Celebrate the Bounty of Delectable Marin
We did it again! Thank you to all who joined your classmates and fellow community members for our early evening gathering which included local wines, beer and tasty finger foods made by West Marin caterer Pam Ferrari. It was all locally grown, produced, and prepared; it was all worth celebrating as we came together to appreciate what an incredibly bountiful county we live in.
Savor Marin is intended to do what its name suggests: to slow down for just a moment and appreciate Marin — our hard working people, our verdant and productive environment, and our incredible array of local foods and artisan producers.
Dr. Daphne Miller, author of Farmacology, joined us there to talk about the surprising ways that the ecology of our bodies and the ecology of our farms are intimately and inextricably linked. Our own venerable Marty Griffin — one of our founding fathers and a Marin County treasure — was there too. Thank you for joining us.
Saturday, October 12, 2013
Thank You to Our Valued Sponsors
Agricultural Institute of Marin | Cork N' Andy's | Good Earth Natural Foods | Kids Konserve | Lance Kuehne Photography | Lifefactory